Quick & Easy: Vegan Noodle Bowl | Tasty Treats

One of my favorite meals to make when I'm away at school is a noodle bowl. It's quick, it's easy, it's delicious and most importantly: it's CHEAP.

This 7-ingredient Asian-inspired noodle bowl is super tasty, relatively healthy, and beats plain old ramen by a landslide.

Here's what you'll need:

Instructions (for one serving):

Slice 2 garlic cloves and quarter a small yellow onion. I usually use one quarter of the onion, but if you like a lot of onion, go for it. You do you, boo boo.
Slice about a half inch round of ginger root. I really like ginger, but obviously you can adjust to your own taste, or omit it all together.
Add the onion, garlic and ginger to a medium-sized sauce pan with a small amount of coconut (or whichever oil you use) and cook on medium heat until they're slightly translucent.
Add about 3 cups of water to the sauce pan and stir in about 2-3 tablespoons of the miso paste. If the miso paste you bought has instructions on the label, then go by that.
Add about a cup of frozen veggies and let simmer in the broth until theyr'e full cooked.
Throw in a small handful of vermicelli noodles and let them cook and simmer in the broth for about 10 minutes.
Garnish with whatever you choose (I suggest spring onions, if you got 'em).

That's it! Mindless and painless for you and your wallet.

Jenna xx

Jenna. 26 year old wanderer. Documenting my daily musings and travels.

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